Sunday Lunch Tasting Menu

£49 Per guest

Amuse Bouche

*

Burnt Mackerel

Oyster, Apple, Dill, Horseradish

*

Roast Sirloin of Beef

Yorkshire Pudding, Red Wine Sauce

*

Pre-Dessert of the Day

*

Date Pudding

Yeast Ice Cream, Sea Salt Caramel

*

Cheese Selection £15

Some menu items are subject to change.

Download Menu