Sunday Lunch Tasting Menu
£49 Per guest
Amuse Bouche
*
Burnt Mackerel
Oyster, Apple, Dill, Horseradish
*
Roast Sirloin of Beef
Yorkshire Pudding, Red Wine Sauce
*
Pre-Dessert of the Day
*
Date Pudding
Yeast Ice Cream, Sea Salt Caramel
*
Cheese Selection £15
Some menu items are subject to change.